Imperial Stout Recipe - Clone Of Thanksgiving Stout

Recipe Info

Recipe Image

Clone Of Thanksgiving Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Pale Chocolate - UK, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Thanksgiving Stout.

Fermentables

86% - 2-Row - US
16
37
1
Mash
5% - Roasted Barley - US
1
25
300
Mash
8% - Pale Chocolate - UK
1.5
32
200
Mash

Hops

Chinook
3
Pellet
Boil
10 min(s)
13
35.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
166 Strike temp.
2.
152 deg for 60 mins (mash) 6 Gal
3.
3.5 gal sparge @ 158 deg
4.
6.5 Gal target preboil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Thanksgiving Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 38.6° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 293 per 12oz Calories
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