Wee Heavy Recipe - a WEE bit BEAN-anas

Recipe Info

Recipe Image

a WEE bit BEAN-anas

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
68%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 10, Carapils - Dextrine Malt - US, Special Roast - US, Munich - UK, Roasted Barley - US, Chocolate Malt - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Scotchy-Scotch coffee banana 3.0.

Fermentables

71% - Maris Otter Pale - UK
15
38
3
Mash
12% - Crystal 10
2.5
32
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Special Roast - US
1
33
50
Mash
5% - Munich - UK
1
37
9
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
14.7
25.4
Chinook
0.25
Pellet
Boil
30 min(s)
14.7
6.5

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz banana extract added to secondary
2.
10 oz (taccoa Ethiopian Harrar) in secondary for 3 days (taste)

Tasting Notes (1)

LongTimeListener

Tasted on 10/17/2018 by LongTimeListener

Notes:

this beer is fantastic, the coffee plays so well with the banana and the Wee heavy has the backbone to carry all of it. slight head retention issue but I believe that might be a result of some residual oils from the fresh roasted coffee beans

Recipe Facts

a WEE bit BEAN-anas
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 21.9° SRM Color
  • 68% Efficiency
  • 9.2% ABV Alcohol
  • 333 per 12oz Calories
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