Wee Heavy Recipe - a WEE bit BEAN-anas
Wee Heavy
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a WEE bit BEAN-anas
by LongTimeListener on 9/24/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.2 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 10, Carapils - Dextrine Malt - US, Special Roast - US, Munich - UK, Roasted Barley - US, Chocolate Malt - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Scotchy-Scotch coffee banana 3.0 .
71% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
name
Fermentis Safale S-04
name
Fermentis Safale S-04
No mash steps in this recipe
4 oz banana extract added to secondary
10 oz (taccoa Ethiopian Harrar) in secondary for 3 days (taste)
Tasting Notes (1 )
Notes:
this beer is fantastic, the coffee plays so well with the banana and the Wee heavy has the backbone to carry all of it. slight head retention issue but I believe that might be a result of some residual oils from the fresh roasted coffee beans
a WEE bit BEAN-anas
Wee Heavy
5.50
Gallons
Liters
Batch Size
7.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.024
FG
32.0 IBU (tinseth)
Bitterness
0.34
BG:GU
21.9 ° SRM
Color
68%
Efficiency
9.2 % ABV
Alcohol
333 per 12oz
Calories
Clone This Recipe
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