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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Maris Otter Pale - UK
    12% - Crystal 10
    5% - Carapils - Dextrine Malt - US
    5% - Special Roast - US
    5% - Munich - UK
    1% - Roasted Barley - US
    1% - Chocolate Malt - US

    Hops

    Chinook
    25.4
    Chinook
    6.5

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    1.
    2.
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    Recipe Facts

    Clone Of a WEE bit BEAN-anas
    Wee Heavy
    • 5.50 Gallons Liters Batch Size
    • 7.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.095 OG
    • 1.024 FG
    • 32.0 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 21.9° SRM Color
    • 68% Efficiency
    • 9.2% ABV Alcohol
    • 333 per 12oz Calories

    Homebrew Style Guide

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