Wee Heavy Recipe - Scotchy-Scotch coffee banana 3.0
Wee Heavy
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Scotchy-Scotch coffee banana 3.0
by LongTimeListener on 10/2/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 10, Carapils - Dextrine Malt - US, Special Roast - US, Munich - UK, Roasted Barley - US, Chocolate Malt - US, Kazbek Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Scottchy-Scotch coffee banana.
71% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
Fermentis Safale S-04
No mash steps in this recipe
4 oz banana extract added to secondary
8 oz (taccoa Ethiopian Harrar) in secondary for 3 days (taste)
Tasting Notes (0)
There aren't any tasting notes logged yet
Scotchy-Scotch coffee banana 3.0
Wee Heavy
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.024
FG
-
28.3 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
21.9° SRM
Color
-
68%
Efficiency
-
9.2% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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