Wee Heavy Recipe - Scotchy-Scotch coffee banana 3.0

Recipe Info

Recipe Image

Scotchy-Scotch coffee banana 3.0

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 10, Carapils - Dextrine Malt - US, Special Roast - US, Munich - UK, Roasted Barley - US, Chocolate Malt - US, Kazbek Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Scottchy-Scotch coffee banana.

Fermentables

71% - Maris Otter Pale - UK
15
38
3
Mash
12% - Crystal 10
2.5
32
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Special Roast - US
1
33
50
Mash
5% - Munich - UK
1
37
9
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Kazbek
2
Pellet
Boil
60 min(s)
4.1
18.9
Kazbek
2
Pellet
Boil
15 min(s)
4.1
9.4

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz banana extract added to secondary
2.
8 oz (taccoa Ethiopian Harrar) in secondary for 3 days (taste)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotchy-Scotch coffee banana 3.0
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 21.9° SRM Color
  • 68% Efficiency
  • 9.2% ABV Alcohol
  • 333 per 12oz Calories
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