English Barleywine Recipe - Murder Clown English Barleywine
English Barleywine
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Murder Clown English Barleywine
by Tony on 9/23/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 120 min
Efficiency: 52%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Dry Malt Extract - Amber
, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc, Yeast Nutrient.
75% - Maris Otter Pale - UK
5% - Caramel/Crystal 120 - US
20% - Dry Malt Extract - Amber
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Murder Clown English Barleywine
English Barleywine
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
120
min
Boil Time
1.097
OG
1.024
FG
80.9 IBU (tinseth)
Bitterness
0.84
BG:GU
19.3 ° SRM
Color
52%
Efficiency
9.3 % ABV
Alcohol
339 per 12oz
Calories
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