Irish Stout Recipe - Black Orange stout

Recipe Info

Recipe Image

Black Orange stout

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
83%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Black Malt - UK, Wheat - UK, Magnum Hops, Lallemand London ESB Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
2
38
3
Mash
15% - Rolled Oats - US
0.5
33
2
Mash
15% - Black Malt - UK
0.5
28
500
Mash
8% - Wheat - UK
0.25
37
2
Mash

Hops

Magnum
30
Leaf
Boil
30 min(s)
12.6
36.6

Yeast

Lallemand London ESB
68%
Fermentis Safale S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Orange stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 37.6° SRM Color
  • 83% Efficiency
  • 3.7% ABV Alcohol
  • 132 per 12oz Calories
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