Irish Stout Recipe - Black Orange stout
Irish Stout
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Black Orange stout
by SunshineAles on 9/20/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 83%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Black Malt - UK, Wheat - UK, Magnum Hops, Lallemand London ESB Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
62% - Maris Otter Pale - UK
name
Lallemand London ESB
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Orange stout
Irish Stout
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.012
FG
36.6 IBU (tinseth)
Bitterness
0.91
BG:GU
37.6 ° SRM
Color
83%
Efficiency
3.7 % ABV
Alcohol
132 per 12oz
Calories
Clone This Recipe
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