Belgian Blond Ale Recipe - Clone Of Leffe Blonde
Belgian Blond Ale
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Clone Of Leffe Blonde
by Brewer 116591 9/20/2018
Recipe Type: All Grain
Batch Size: 20.8198 Liter(s)
Boil Size: 26.4979 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Biscuit Malt - BE, Aromatic Malt - US, Honey - US, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss.
Leffe Blonde .
2% - Munich - Light 10L - US
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
Mash at 152F for 90 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Leffe Blonde
Belgian Blond Ale
20.82
Gallons
Liters
Batch Size
26.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
24.3 IBU (tinseth)
Bitterness
0.37
BG:GU
4.3 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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