Specialty Cider/Perry Recipe - GGs Sweet Potato Pie 2

Recipe Info

Recipe Image

GGs Sweet Potato Pie 2

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Rolled Oats - US, Abbey Malt - DE, Caramel/Crystal 75 - US, Cara Malt - UK, Dextrine Malt - UK, Belgian Dark Candi Syrup - BE , Maple Syrup - US, Sweet Potatos, Cascade Hops, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Cinnamon, Nutmeg, Vanilla Bean.

This recipe was cloned from GGs Sweet Potato Pie.

Fermentables

17% - 6-Row - US
5
35
2
Mash
17% - Rolled Oats - US
5
33
2
Mash
17% - Abbey Malt - DE
5
33
17
Mash
7% - Caramel/Crystal 75 - US
2
35
75
Mash
7% - Cara Malt - UK
2
35
17
Mash
3% - Dextrine Malt - UK
1
33
2
Mash
7% - Belgian Dark Candi Syrup - BE
2
32
80
Extract
7% - Maple Syrup - US
2
30
35
Late
20% - Sweet Potatos
6
15
17
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
4.7
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
4.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
1.7
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Allspice
3
tbsp
Boil
Cinnamon
5
tbsp
Boil
Nutmeg
5
tbsp
Boil
Vanilla Bean
5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bake potatoes for 25 minutes at 400F or until lightly caramelized. Puree potatoes with water.
2.
Mash all of the grains and puree potatoes at 154F for 60 minutes then sparge. Collect roughly 6 gallons of wort.
3.
Once boiling, add 0.5 oz of Cascade hops, 0.5 oz of Goldings hops, 1 tbsp Allspice, 1 tbsp Cinnamon, 1 tbsp Nutmeg, and 2 vanilla bean sticks. Allow them to boil for the full 60 minutes.
4.
With 20 minutes left in the boil add honey and candi syrup.
5.
With 10 minutes left in the boil add 0.5 oz of Cascade hops, 0.5 oz of Fuggle hops, and 1 Whirlfloc Tablets.
6.
Cool your wort about 75F and strain the wort in to your fermenter.
7.
Once the wort is both aerated and cooled, pitch the yeast.
8.
Added American Oak chips to fermenter.
9.
This beer should reach maturation in 3 to 6 months and ready for bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GGs Sweet Potato Pie 2
Specialty Cider/Perry
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.145 OG
  • 1.027 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 41.6° SRM Color
  • 75% Efficiency
  • 15.1% ABV Alcohol
  • 535 per 12oz Calories
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