All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Sweet Potatos, Wheat Malt - DE, Cara Malt - UK, Dextrine Malt - UK, Rice Hulls - US, Honey - US, Belgian Clear Candi Syrup - BE
, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Cinnamon, Nutmeg, Vanilla Bean.
Fermentables
31% - 6-Row - US
8
35
2
Mash
24% - Sweet Potatos
6
32
17
Mash
20% - Wheat Malt - DE
5
37
2
Mash
8% - Cara Malt - UK
2
35
17
Mash
4% - Dextrine Malt - UK
1
33
2
Mash
4% - Rice Hulls - US
1
0
0
Mash
8% - Honey - US
2
35
1
Late
2% - Belgian Clear Candi Syrup - BE
0.4
32
1
Late
Hops
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
5.3
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
1.9
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
1.6
Yeast
Fermentis Safale US-05
81%
Other Stuff
Allspice
1
tbsp
Boil
Cinnamon
1
tbsp
Boil
Nutmeg
1
tbsp
Boil
Vanilla Bean
2
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Bake potatoes for 25 minutes at 400F or until lightly caramelized. Puree potatoes with water.
2.Mash all of the grains and puree potatoes at 154F for 60 minutes then sparge. Collect roughly 6 gallons of wort.
3.Once boiling, add 0.5 oz of Cascade hops, 0.5 oz of Goldings hops, 1 tbsp Allspice, 1 tbsp Cinnamon, 1 tbsp Nutmeg, and 2 vanilla bean sticks. Allow them to boil for the full 60 minutes.
4.With 20 minutes left in the boil add honey and candi syrup.
5.With 10 minutes left in the boil add 0.5 oz of Cascade hops, 0.5 oz of Fuggle hops, and 1 Whirlfloc Tablets.
6.Cool your wort about 75F and strain the wort in to your fermenter.
7.Once the wort is both aerated and cooled, pitch the yeast.
8.Added American Oak chips to fermenter.
9.This beer should reach maturation in 3 to 6 months and ready for bottling.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
08/20/17 - Brew Day, OG 1.071
09/02/17 - Added wood chip that have been soaking in rum for two weeks.
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08/20/17 - Brew Day, OG 1.071
9/8/2017 2:57:41 PM09/02/17 - Added wood chip that have been soaking in rum for two weeks.