Belgian Blond Ale Recipe - Clone Of Heidis happily ever after

Recipe Info

Recipe Image

Clone Of Heidis happily ever after

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, White Wheat - US, Caramel/Crystal 40 - US, Honey Malt - CA, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast, Apricot puree.

This recipe was cloned from Happily Ever After.

Fermentables

67% - Golden Promise - UK
5
37
3
Mash
13% - White Wheat - US
1
40
2
Mash
13% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Honey Malt - CA
0.5
37
25
Mash

Hops

Hersbrucker
0.75
Pellet
Boil
60 min(s)
2.5
7.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Apricot puree
6.2
lb
Secondary

Mash Steps

Saccharification Rest
Decoction
160
60 min

Special Instructions

1.
Add apricot puree after high krausen- 3 days in
2.
bottle with 4.5 oz corn sugar
3.
Bottle condition 4 weeks minimum
4.
Pour two beers, and share with a loved one
5.
I mean drink both to your head
6.
Now pour another glass for that special someone
7.
And drink that glass to your head
8.
Call that special someone and tell them you ran out of beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heidis happily ever after
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 7.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 136 per 12oz Calories
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