Weissbier Recipe - Clone Of OHANEYS HEFEWEIZEN

Recipe Info

Recipe Image

Clone Of OHANEYS HEFEWEIZEN

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Victory Malt - US, 2-Row - US, Tettnang Hops, Sabro Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermax Yeast Nutrient, Orange or Lemon peel.

This recipe was cloned from OHANEYS HEFEWEIZEN.

Fermentables

56% - White Wheat - US
5
40
2
Mash
11% - Victory Malt - US
1
34
28
Mash
33% - 2-Row - US
3
37
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.7
12.5
Sabro
0.5
Pellet
Boil
1 min(s)
13
0.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Mash
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 110 degrees for 15 minutes, raise temp to 150 for an hour
2.
Make sure to over pitch yeast to keep the banana esters at a minimum
3.
Ferment at 62 degrees for 3-4 weeks
4.
Primed with 5.5 oz corn sugar in 5 gal wort.
5.
Bottled Aug 27.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of OHANEYS HEFEWEIZEN
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 140 per 12oz Calories
Clone This Recipe

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