Mixed-Fermentation Sour Beer Recipe - Happily Ever After

{"RecipeId":48098,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111347,"Name":"Happily Ever After","Description":"Apricot Sour Ale with Chardonnay wine barrel flavor for my wife who puts up with my cra","ImageUrlRoot":null,"StyleId":"28B","StyleName":"Mixed-Fermentation Sour Beer","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1513349284370)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.057825,"Fg":1.01445625,"Srm":6.83793281062755,"Ibu":14.171074301061294,"BgGu":0.24506829746755365,"Abv":5.5945687500000005,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"4","Ppg":"38","L":"2","Use":"Mash","Id":"364902","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"513938","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"364903","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"6"},{"Per":"48","Amt":"5","Ppg":"36","L":"1","Use":"Mash","Id":"515465","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"8"}],"Hops":[],"Yeasts":[{"Atten":"0.7","Id":"157747","IngId":"8349","Name":"Wild Brew Sour Pitch --- 2 and a half days","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"157748","IngId":"5075","Name":"Fermentis BE-134","CustomName":"","Rank":"2"}],"Others":[{"Amt":"6","Unit":"lb","Use":"Primary","Id":"62438","IngId":"7633","Name":"Apricot puree","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"94655","IngId":"5375","Name":"Medium toast oak cubes","CustomName":"","Rank":"2"},{"Amt":"10","Unit":"oz","Use":"Secondary","Id":"94656","IngId":"14365","Name":"Chardonnay wine","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"34768","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"5","Id":"34769","IngId":"2681","Name":"Batch sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"120148","Rank":"1","Text":"Make wort with no hops, chill wort to 75, add sour yeast for 2 and days"},{"Id":"120161","Rank":"2","Text":"After souring, boil 1 hour, adding hops per schedule. Ferment 3 days with BE-134 yeast"},{"Id":"120162","Rank":"3","Text":"Add apricot puree after high krausen, ( 3 days), ferment 10 more days"},{"Id":"120163","Rank":"4","Text":"Soak oak cubes in chardonnay 1 week, add to secondary for 1 more week"},{"Id":"120164","Rank":"5","Text":"Bottle with 3.33 oz. corn sugar"},{"Id":"120165","Rank":"6","Text":"Pour two beers, and share with a loved one"},{"Id":"120166","Rank":"7","Text":"I mean drink both to your head"},{"Id":"120167","Rank":"8","Text":"Now pour another glass for that someone special"},{"Id":"120168","Rank":"9","Text":"And drink that glass to your head"},{"Id":"175943","Rank":"10","Text":"Call that someone special and tell them you ran out of beer"}]}