American Stout Recipe - Simple Pumpkin Stout

Recipe Info

Recipe Image

Simple Pumpkin Stout

by on
Extract
4 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Dark - US, Black Malt - US, Chocolate Malt - US, Cluster Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon.

Fermentables

13% - Dry Malt Extract - Dark - US
1
44
18
Extract
80% - Liquid Malt Extract - Dark - US
6
36
18
Extract
3% - Black Malt - US
0.25
28
500
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
7.7
31.4
Cascade
1
Pellet
Boil
20 min(s)
6.3
15.6

Yeast

Fermentis Safale US-05
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
lb
Boil
Cinnamon
2
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Pumpkin Stout
American Stout
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 31.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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