American Stout Recipe - Simple Pumpkin Stout
American Stout
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Simple Pumpkin Stout
by Lucy on 9/18/2018
Extract
4 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Dark - US, Black Malt - US, Chocolate Malt - US, Cluster Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon.
13% - Dry Malt Extract - Dark - US
80% - Liquid Malt Extract - Dark - US
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Simple Pumpkin Stout
American Stout
-
4.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.020
FG
-
47.0 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
31.9° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.067 FG: 1.010-1.022 / Your FG: 1.020 IBU: 35-75 / Your IBU: 47 SRM: 30-40 / Your SRM: 31.9 BG:GU: 0.47-1.50 / Your BG:GU: 0.70
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