Seungyeon brewing Recipe

Recipe Info

Recipe Image

Seungyeon brewing

by on
All Grain
130 Liter(s)
143 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carafoam - DE, Crystal 60L - CA, Carafa III - DE, Sterling Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum.

Fermentables

74% - Pale 2-Row - CA
20
36
1
Mash
11% - Carafoam - DE
3
34
1
Mash
11% - Crystal 60L - CA
3
34
60
Mash
4% - Carafa III - DE
1
32
525
Mash

Hops

Sterling
160
Pellet
Boil
60 min(s)
8
25.9
Saaz
20
Pellet
Boil
10 min(s)
3.8
0.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
0
each
Mash

Mash Steps

conversion
Decoction
65
40 min
mash out
Decoction
78
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seungyeon brewing
  • 130.00 Gallons Liters Batch Size
  • 143.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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