Weissbier Recipe - Clone Of 4L Hefeweizen

Recipe Info

Recipe Image

Clone Of 4L Hefeweizen

by on
All Grain
4 Liter(s)
6 Liter(s)
60 min
53%
Hefeweizen

This recipe was cloned from 4L Hefeweizen.

Fermentables

50% - Pale Ale - US
0.6
37
3
Mash
42% - Wheat - US
0.5
39
1
Mash
8% - Munich - UK
0.1
37
9
Mash

Hops

Hallertau
4
Pellet
Boil
60 min(s)
4.5
11.4

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 4L Hefeweizen
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.5° SRM Color
  • 53% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

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