Weissbier Recipe - Clone Of 4L Hefeweizen
Weissbier
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Clone Of 4L Hefeweizen
by Greshbrew on 9/17/2018
All Grain
4 Liter(s)
6 Liter(s)
60 min
53%
Hefeweizen
This recipe was cloned from 4L Hefeweizen.
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of 4L Hefeweizen
Weissbier
-
4.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
11.4 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
5.5° SRM
Color
-
53%
Efficiency
-
5.2% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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