Weissbier Recipe - 4L Hefeweizen
Weissbier
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4L Hefeweizen
by Brewer 107018 1/4/2016
Recipe Type: All Grain
Batch Size: 4 Liter(s)
Boil Size: 6.2 Liter(s)
Boil Time: 60 min
Efficiency: 53%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Munich - UK, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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4.00
Gallons
Liters
Batch Size
6.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
15.5 IBU (tinseth)
Bitterness
0.37
BG:GU
4.3 ° SRM
Color
53%
Efficiency
4.3 % ABV
Alcohol
138 per 12oz
Calories
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