Weissbier Recipe - 4L Hefeweizen

Recipe Info

Recipe Image

4L Hefeweizen

by on
All Grain
4 Liter(s)
6.2 Liter(s)
60 min
53%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Munich - UK, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

40% - Pale Ale - US
0.4
37
3
Mash
55% - Wheat - US
0.55
39
1
Mash
5% - Munich - UK
0.05
37
9
Mash

Hops

Perle
3
Pellet
Boil
60 min(s)
7.6
15.5

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4L Hefeweizen
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.3° SRM Color
  • 53% Efficiency
  • 4.3% ABV Alcohol
  • 138 per 12oz Calories
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