Weissbier Recipe - 4L Hefeweizen
Weissbier
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4L Hefeweizen
by Brewer 107018 on 1/4/2016
Recipe Type: All Grain
Batch Size: 4 Liter(s)
Boil Size: 6.2 Liter(s)
Boil Time: 60 min
Efficiency: 53%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Munich - UK, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
6.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
15.5 IBU (tinseth)
Bitterness
0.37
BG:GU
4.3 ° SRM
Color
53%
Efficiency
4.3 % ABV
Alcohol
138 per 12oz
Calories
Clone This Recipe
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