CoCo Cofee biscut Recipe

Recipe Info

Recipe Image

CoCo Cofee biscut

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Chocolate Malt - US, Crystal 120L - CA, Perle Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
7
38
3
Mash
19% - Biscuit Malt - BE
2
36
23
Mash
10% - Chocolate Malt - US
1
34
350
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Perle
0.5
Pellet
Boil
40 min(s)
8.3
11.7
Perle
0.5
Pellet
Boil
15 min(s)
8.3
6.6
Chinook
0.5
Pellet
Boil
10 min(s)
13
7.6
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CoCo Cofee biscut
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 30.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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