Ordinary Bitter Recipe - Clone Of Simon kesabitter

Recipe Info

Recipe Image

Clone Of Simon kesabitter

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
72%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Black Malt - US, Table Sugar - Sucrose - US, Pekko Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Simon kesabitter.

Fermentables

81% - Pale 2-Row - UK
3.5
36
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
2% - Black Malt - US
0.1
28
500
Mash
12% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Pekko
200
Pellet
Boil
60 min(s)
1.5
34.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Simon kesabitter
Ordinary Bitter
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.7° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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