Ordinary Bitter Recipe - Simon kesabitter

Recipe Info

Recipe Image

Simon kesabitter

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
69%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat - UK, Flaked Oats - US, Black Malt - US, Pekko Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Nelosbitter v4.

Fermentables

90% - Pale 2-Row - UK
5.9
36
2
Mash
4% - Wheat - UK
0.25
37
2
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
2% - Black Malt - US
0.1
28
500
Mash

Hops

Pekko
20
Pellet
Boil
60 min(s)
14.5
28.3
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
3.2
3.1
Hallertauer Mittelfrüh
20
Pellet
Boil
0 min(s)
3.2
0.0

Yeast

Fermentis Safale S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
63
60 min
Maltose Rest
Infusion
68
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simon kesabitter
Ordinary Bitter
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 12.1° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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