Imperial Stout Recipe - The Smores then Better Stout

Recipe Info

Recipe Image

The Smores then Better Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 60L - CA, Chocolate Malt - US, Honey Malt - CA, Black Malt - US, Molasses - US, Warrior Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Gram Crackers, Cocoa Powder (15 min), Cinnamon (15 min), PB2 Peanut Butter Powder, Vanilla Bean.

This recipe was cloned from Smores Stout.

Fermentables

73% - 2-Row - US
14
37
1
Mash
10% - Flaked Oats - US
2
37
1
Mash
5% - Crystal 60L - CA
1
34
60
Mash
5% - Chocolate Malt - US
1
34
350
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
1% - Black Malt - US
0.125
28
500
Mash
3% - Molasses - US
0.5
36
80
Late

Hops

Warrior
1
Pellet
Boil
90 min(s)
16
41.9
Willamette
1
Pellet
Boil
60 min(s)
5
12.2
Willamette
1
Pellet
Boil
30 min(s)
5
9.4
Willamette
1
Pellet
Boil
15 min(s)
5
6.1

Yeast

Fermentis Safale US-05
77%

Other Stuff

Gram Crackers
1
lb
Mash
Cocoa Powder (15 min)
6
oz
Boil
Cinnamon (15 min)
2
tbsp
Boil
PB2 Peanut Butter Powder
6.5
oz
FlameOut
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Smores then Better Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.023 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 37.7° SRM Color
  • 70% Efficiency
  • 9.8% ABV Alcohol
  • 349 per 12oz Calories
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