Blowout Black IPA Recipe

Recipe Info

Recipe Image

Blowout Black IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
This is an extract kit from Northern Brewer. It got its name because when I put this into the primary I used an airlock. The next day when I went to see how it was doing the airlock was on the floor and there was a stain on the ceiling where the airlock and bung hit. I highly recommend a blowoff tube if you make this.

Fermentables

59% - Liquid Malt Extract - Dark - US
6
36
18
Extract
31% - Liquid Malt Extract - Dark - US
3.1875
36
18
Late
10% - Corn Sugar (Dextrose) - US
1
46
0
Late
0% - Briess Caramel 80L
0
34
80
Steep
0% - Carafa III - DE
0
32
525
Steep
0% - English Chocolate Malt
0
24
375
Steep

Hops

Summit
1
Pellet
Boil
60 min(s)
17.6
33.9
Chinook
1
Pellet
Boil
15 min(s)
11.1
10.6
Centennial
1
Pellet
Boil
10 min(s)
9.7
6.8
Cascade
1
Pellet
Boil
5 min(s)
6.2
2.4
Centennial
1
Pellet
FlameOut
0 min(s)
9.7
0.0
Cascade
1
Pellet
DryHop
1 day(s)
6.2
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Put grains in cool water and brought to 170 then removed
2.
60 min 3.15 lbs Dark LME added with 15 minutes left to boil all other additions are indicated above
3.
1500 Ml starter was made 1 day before brew day using 6 oz. light DME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blowout Black IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 53.7 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 258 per 12oz Calories
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