Strong Brown Ale v2 Recipe

Recipe Info

Recipe Image

Strong Brown Ale v2

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carastan 35 - UK, Crystal 60L - CA, Victory Malt - US, Vienna - DE, Chocolate Malt - US, Northern Brewer Hops, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast, Whirlflock Tablet.

This recipe was cloned from Strong Brown Ale.

Fermentables

59% - 2-Row - US
17
37
1
Mash
10% - Wheat Malt - DE
3
37
2
Mash
9% - Carastan 35 - UK
2.5
35
35
Mash
9% - Crystal 60L - CA
2.5
34
60
Mash
9% - Victory Malt - US
2.5
34
28
Mash
3% - Vienna - DE
1
37
4
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Northern Brewer
1
Pellet
FirstWort
60 min(s)
9
12.2
Nugget
1
Pellet
Boil
20 min(s)
13.3
10.9
Nugget
1
Pellet
Boil
10 min(s)
13.3
6.5
Northern Brewer
1
Pellet
Boil
5 min(s)
9
2.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlflock Tablet
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Brown Ale v2
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 19.8° SRM Color
  • 77% Efficiency
  • 6.4% ABV Alcohol
  • 230 per 12oz Calories
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