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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - 2-Row - US
    10% - Wheat Malt - DE
    9% - Carastan 35 - UK
    8% - Crystal 60L - CA
    9% - Victory Malt - US
    3% - Vienna - DE
    2% - Chocolate Malt - US

    Hops

    Northern Brewer
    12.2
    Nugget
    10.9
    Nugget
    6.5
    Northern Brewer
    2.4

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Whirlflock Tablet

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Strong Brown Ale v2
    • 12.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.018 FG
    • 32.0 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 19.8° SRM Color
    • 77% Efficiency
    • 6.4% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    British Strong Ale

    OG 0.995
    1.120
    OG: 1.055-1.080 / Your OG: 1.067
    FG 0.995
    1.120
    FG: 1.015-1.022 / Your FG: 1.018
    IBU 0
    120
    IBU: 30-60 / Your IBU: 32
    SRM 0
    40
    SRM: 8-22 / Your SRM: 19.8
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: 0.37-1.09 / Your BG:GU: 0.47

    Old Ale

    OG 0.995
    1.120
    OG: 1.055-1.088 / Your OG: 1.067
    FG 0.995
    1.120
    FG: 1.015-1.022 / Your FG: 1.018
    IBU 0
    120
    IBU: 30-60 / Your IBU: 32
    SRM 0
    40
    SRM: 10-22 / Your SRM: 19.8
    ABV 0
    14
    ABV: 5.5-9 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: 0.34-1.09 / Your BG:GU: 0.47

    Dunkles Bock

    OG 0.995
    1.120
    OG: 1.064-1.072 / Your OG: 1.067
    FG 0.995
    1.120
    FG: 1.013-1.019 / Your FG: 1.018
    IBU 0
    120
    IBU: 20-27 / Your IBU: 32
    SRM 0
    40
    SRM: 14-22 / Your SRM: 19.8
    ABV 0
    14
    ABV: 6.3-7.2 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: 0.28-0.42 / Your BG:GU: 0.47
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