Gueuze Recipe - Labro Gose Raspberry
Gueuze
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Labro Gose Raspberry
by LabroNanobrygg on 9/8/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Wheat Malt, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Labro Gose Raspberry .
name
Fermentis Safale US-05
No other stuff in this recipe
30 g koriander knust 10 min
30 g havsalt uten jod 10 min
1 L til 2L bringeber i sekunder
wlp 672 til syrning 3.5 ph 24-36 timer 38 grader
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Gose Raspberry
Gueuze
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.059
OG
1.011
FG
6.7 IBU (tinseth)
Bitterness
0.11
BG:GU
4.1 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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