Gueuze Recipe - Labro Gose Raspberry

Recipe Info

Recipe Image

Labro Gose Raspberry

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Wheat Malt, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Labro Gose Raspberry.

Fermentables

70% - Best Pilsen
4.6
36
2
Mash
30% - Best Wheat Malt
2
36
2
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
6.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
30 g koriander knust 10 min
2.
30 g havsalt uten jod 10 min
3.
1 L til 2L bringeber i sekunder
4.
Gjeres paa 18 grader
5.
wlp 672 til syrning 3.5 ph 24-36 timer 38 grader
6.
3 pk us 05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Gose Raspberry
Gueuze
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 6.7 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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