Gueuze Recipe - Labro Gose Raspberry

Recipe Info

Recipe Image

Labro Gose Raspberry

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Best Wheat Malt, Best Pilsen, Best Acidulated Malt, Rice Hulls - US, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

40% - Best Wheat Malt
3
36
2
Mash
27% - Best Pilsen
2
36
2
Mash
20% - Best Acidulated Malt
1.5
27
2
Mash
13% - Rice Hulls - US
1
0
0
Mash

Hops

Saaz
30
Pellet
Boil
90 min(s)
3.8
11.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
30 g korianderfr? 10 min
2.
30 g havsalt uten jod 10 min
3.
etter 60 min mesk tilsett acidulaled malt mesk i 45 min til
4.
1 L bringeb?r i sekunder
5.
Gjæres på 20-23oC i 14 dagar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Gose Raspberry
Gueuze
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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