Imperial Stout Recipe - TidalBoar Megadestroyerer RIMS pstout

Recipe Info

Recipe Image

TidalBoar Megadestroyerer RIMS pstout

by on
All Grain
15 Liter(s)
24 Liter(s)
60 min
68%
Anise, vanilla, oak all grain rims stout. Just starting to taste the anise at 48hr.

Fermentables

69% - 2-Row - US
5
37
1
Mash
13% - Caramel/Crystal 60 - US
0.92
36
60
Mash
6% - Brown Malt - UK
0.46
33
65
Mash
9% - Chocolate Malt - US
0.65
34
350
Mash
3% - Roasted Barley - US
0.2
25
300
Mash

Hops

Nugget
28
Pellet
Boil
30 min(s)
12.5
29.4
Nugget
28
Pellet
Boil
15 min(s)
12.5
19.0
Perle
56
Pellet
Boil
10 min(s)
8.3
18.4

Yeast

Danstar Nottingham
80%
Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
0.5
each
Mash
Toasted oak
0.025
kg
Mash
Anise
3
each
Mash
Anise
1
each
Boil
Anise
1
each
Primary
Vanilla Bean
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
RIMS 150f for 60
2.
RIMS 156 for 15
3.
Pitch 26c. Ferment 18c at 10psi.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BeerandBread

    No light at the end of THAT tunnel

    9/8/2018 6:47:29 AM

Recipe Facts

TidalBoar Megadestroyerer RIMS pstout
Imperial Stout
  • 15.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.022 FG
  • 66.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 59.7° SRM Color
  • 68% Efficiency
  • 9.8% ABV Alcohol
  • 346 per 12oz Calories
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