Märzen Recipe - Saints Go Marzen In v2.0

Recipe Info

Recipe Image

Saints Go Marzen In v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
"Oh boy I want...to be...in that number..." It might not be Mardi Gras in New Orleans, but the weather is changing and fall is making its welcome. Time to trade in your "IPA beads" for your "Fest wear" and prepare yourself for some malty goodness! Prost!

This recipe was cloned from Saints Go Marzen In.

Fermentables

67% - Munich - UK
2.3
37
5
Mash
15% - Pilsner - US
0.5
34
1
Mash
15% - Vienna - US
0.5
36
4
Mash
3% - Melanoidin Malt - US
0.1
37
20
Mash
1% - De-Husked Caraf III - DE
0.025
32
470
Mash

Hops

Perle
0.425
Pellet
Boil
60 min(s)
4.5
22.5

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saints Go Marzen In v2.0
Märzen
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 194 per 12oz Calories
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