Märzen Recipe - Saints Go Marzen In

Recipe Info

Recipe Image

Saints Go Marzen In

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Our first crack at a pseudo-Marzen! Rich in malt flavors, it's everything you'd expect in a traditional Oktoberfest.

Fermentables

65% - Munich - UK
2.2
37
5
Mash
15% - Pilsner - US
0.5
34
1
Mash
15% - Vienna - US
0.5
36
4
Mash
3% - Melanoidin Malt - US
0.1
37
20
Mash
3% - CaraMunich - BE
0.1
34
56
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
2.4
14.2
Hallertauer Mittelfrüh
0.4
Pellet
Boil
30 min(s)
2.4
8.7

Yeast

White Labs San Francisco Lager WLP810
70%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saints Go Marzen In
Märzen
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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