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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Munich - UK
    15% - Pilsner - US
    15% - Vienna - US
    3% - Melanoidin Malt - US
    1% - De-Husked Caraf III - DE
    3.425 lb kg total fermentables

    Hops

    Perle
    22.5
    0.425 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Saints Go Marzen In v2.0
    Märzen
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 11.2° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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