Blonde Ale Recipe - Summer Fest American Blonde Ale v3.0

Recipe Info

Recipe Image

Summer Fest American Blonde Ale v3.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Changed hops completely and decreased 2-Row to bring down ABV. Should have a better flavor/balance.

This recipe was cloned from Summer Fest American Blonde Ale v2.0.

Fermentables

82% - 2-Row - US
2.3
37
1
Mash
7% - Caramel/Crystal 15 - US
0.2
35
15
Mash
7% - White Wheat - US
0.2
40
2
Mash
4% - Honey Malt - CA
0.1
37
25
Mash

Hops

Centennial
0.125
Pellet
Boil
60 min(s)
10.6
16.5
Centennial
0.1
Pellet
Boil
10 min(s)
10.6
4.8
Centennial
0.1
Pellet
Boil
5 min(s)
10.6
2.6
Centennial
0.2
Pellet
FlameOut
0 min(s)
10.6
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Fest American Blonde Ale v3.0
Blonde Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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