Blonde Ale Recipe - Summer Fest American Blonde Ale v2.0

Recipe Info

Recipe Image

Summer Fest American Blonde Ale v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Upping 60 minute addition by 0.05 oz, 15 minute addition by 0.1 oz, and 5 minute addition by 0.1 oz. Also using White Wheat instead of Carapils for increased head retention.

This recipe was cloned from Summer Fest American Blonde Ale - Winner.

Fermentables

84% - 2-Row - US
2.7
37
1
Mash
6% - Caramel/Crystal 15 - US
0.2
35
15
Mash
6% - White Wheat - US
0.2
40
2
Mash
3% - Honey Malt - CA
0.1
37
25
Mash

Hops

Mt. Hood
0.25
Pellet
Boil
60 min(s)
5.3
16.0
Mt. Hood
0.25
Pellet
Boil
15 min(s)
4.9
7.3
Mt. Hood
0.25
Pellet
Boil
5 min(s)
4.9
2.9
Mt. Hood
0.1
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Fest American Blonde Ale v2.0
Blonde Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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