Tropical Stout Recipe - saltlaktitsstout
Tropical Stout
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https://brewgr.com/Media/img/mug/36_t.jpg
saltlaktitsstout
by Hovbryggeriet on 9/6/2018
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Flaked Oats - US, Wheat Malt - DE, Blackprinz - US, Magnum Hops, Saphir Hops, Fermentis Safale US-05 Homebrew Yeast, salt, Licorice.
71% - Maris Otter Pale - UK
Fermentis Safale US-05
blackpritz kallmäsk i0,9liter vatten tillsätt före utmäskning
salt och lakrits tillsätts vid kok 10 min
Tasting Notes (0)
There aren't any tasting notes logged yet
saltlaktitsstout
Tropical Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
51.9 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
36.4° SRM
Color
-
72%
Efficiency
-
6.9% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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