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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Maris Otter Pale - UK
    14% - Crystal 90L - UK
    4% - Flaked Oats - US
    4% - Wheat Malt - DE
    7% - Blackprinz - US
    5.65 lb kg total fermentables

    Hops

    Magnum
    45.4
    Saphir
    6.5
    50 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    salt
    Licorice

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of saltlaktitsstout
    Tropical Stout
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 51.9 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 36.4° SRM Color
    • 72% Efficiency
    • 6.9% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

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