Baltic Porter Recipe - Novi porter

Recipe Info

Recipe Image

Novi porter

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
novi porter

Fermentables

64% - Pale Ale - BE
5
38
3
Mash
13% - Munich - UK
1
37
6
Mash
8% - Special B - BE
0.6
30
135
Mash
13% - Belgian Aromatic - BE
1
37
38
Mash
3% - Chocolate - BE
0.2
30
340
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
20.2
Hallertauer Mittelfrüh
20
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Novi porter
Baltic Porter
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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