Irish Stout Recipe - Emarald Dry Irish Stout
Irish Stout
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Emarald Dry Irish Stout
by Beerserked on 9/4/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Chocolate Malt - US, Black Patent Malt - UK, Flaked Barley - US, Roasted Barley - US, Wyeast London Ale 1028 Homebrew Yeast.
63% - Maris Otter Pale - UK
4% - Black Patent Malt - UK
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Emarald Dry Irish Stout
Irish Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
30.3 IBU (tinseth)
Bitterness
0.66
BG:GU
37.8 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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