Irish Stout Recipe - Emarald Dry Irish Stout

Recipe Info

Recipe Image

Emarald Dry Irish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Chocolate Malt - US, Black Patent Malt - UK, Flaked Barley - US, Roasted Barley - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
5.5
38
3
Mash
9% - Biscuit Malt - BE
0.75
36
23
Mash
4% - Chocolate Malt - US
0.3125
34
350
Mash
4% - Black Patent Malt - UK
0.3125
25
500
Mash
12% - Flaked Barley - US
1
32
2
Mash
9% - Roasted Barley - US
0.8
25
300
Mash

Hops

East Kent Goldings
1.4
Pellet
Boil
60 min(s)
5.5
30.3

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Emarald Dry Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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