Witbier Recipe - Clone Of Blorangian Wit - PM
Witbier
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Clone Of Blorangian Wit - PM
by Greshbrew on 9/4/2018
All Grain + Extract
20 Liter(s)
10 Liter(s)
60 min
60%
MINI MASH HOE
This recipe was cloned from Blorangian Wit - PM.
32% - Liquid Malt Extract - Light - US
Fermentis Safbrew T-58
No mash steps in this recipe
Soak blood orange zest in vodka overnight
Soak blood orange pulp in vodka prior to 2nd fermentor
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Blorangian Wit - PM
Witbier
-
20.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.016
FG
-
10.4 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
3.8° SRM
Color
-
60%
Efficiency
-
4.7% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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