International Dark Lager Recipe - 52 American Dark - BLACK HORSE

Recipe Info

Recipe Image

52 American Dark - BLACK HORSE

by on
All Grain
36 Liter(s)
55 Liter(s)
90 min
70%
BJCP A4 BU:GU IDEAL 0.28

This recipe was cloned from 52 BLACK LAGER HORSE American Dark.

Fermentables

5% - Caramel Pils - BE
0.4
35
2
Mash
4% - CaraAroma - DE
0.32
35
130
Mash
17% - Munich - UK
1.3
35
9
Mash
8% - Soft Candi Sugar - Brown - US
0.6
38
60
Late
4% - Flaked Oats - US
0.3
37
1
Mash
5% - BLACK ESPECIAL - Chateao
0.39
29
550
Late
56% - PILSEN AGRARIA
4.2
35
3
Mash

Hops

Magnum
11
Pellet
Boil
60 min(s)
12
9.7
Hersbrucker
7
Pellet
Boil
10 min(s)
14.5
2.7
Saaz
8
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

52 American Dark - BLACK HORSE
International Dark Lager
  • 36.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 28.9° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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