International Dark Lager Recipe - 52 BLACK LAGER HORSE American Dark

Recipe Info

Recipe Image

52 BLACK LAGER HORSE American Dark

by on
All Grain
36 Liter(s)
55 Liter(s)
90 min
70%
BUGU 0.28

This recipe was cloned from 52 BLACK HORSE Clone Of American Dark Of Steam.

Fermentables

55% - Pilsner - BE
4.1
36
2
Mash
2% - Chocolate Malt - US
0.18
34
350
Mash
4% - Caramel Pils - BE
0.32
35
2
Mash
4% - CaraAroma - DE
0.32
35
130
Mash
17% - Munich - UK
1.3
35
9
Mash
8% - Soft Candi Sugar - Brown - US
0.6
38
60
Late
4% - Flaked Oats - US
0.3
37
1
Mash
5% - Black Malt - UK
0.39
28
500
Mash

Hops

Magnum
11
Pellet
Boil
60 min(s)
12
9.7
Hersbrucker
7
Pellet
Boil
10 min(s)
14.5
2.7
Saaz
8
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

52 BLACK LAGER HORSE American Dark
International Dark Lager
  • 36.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 31.3° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 148 per 12oz Calories
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