Trumpkin Pumpkin Recipe

Recipe Info

Recipe Image

Trumpkin Pumpkin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Rice Hulls - US, Dark Brown Sugar - US, Cluster Hops, Saaz Hops, Wyeast American Ale II 1272 Homebrew Yeast, Baked Pumpkin Puree, Pumpkin Pie Spice - 10 mins left in boil.

Fermentables

55% - 2-Row - US
8.3
37
1
Mash
19% - Munich - Light 10L - US
2.8
35
10
Mash
4% - Caramel/Crystal 80 - US
0.6
35
80
Mash
2% - Caramel/Crystal 60 - US
0.3
36
60
Mash
7% - Rice Hulls - US
1
0
0
Mash
13% - Dark Brown Sugar - US
2
46
50
Late

Hops

Cluster
1
Pellet
Boil
50 min(s)
7
18.7
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Baked Pumpkin Puree
30
oz
Mash
Pumpkin Pie Spice - 10 mins left in boil
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trumpkin Pumpkin
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 291 per 12oz Calories
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