English Porter Recipe - Gato Negro Beer 50L

Recipe Info

Recipe Image

Gato Negro Beer 50L

by on
All Grain
54 Liter(s)
64 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, Carafa I - DE, Columbus Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Gato Negro Beer.

Fermentables

79% - Pilsen - UK
9.6
36
1
Mash
12% - CaraMunich II - DE
1.5
34
46
Mash
8% - Carafa I - DE
1
32
337
Mash

Hops

Columbus
31
Pellet
Boil
60 min(s)
15
21.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
OG 1050 = Brix 12.5 / FG 1010 = Brix 6.3
2.
Chips de carvalho embebidos em single malt por 15 dias.
3.
Acrescentar os chips na maturação por 2 meses.
4.
Acrescentar os nibs de cacau por 10 dias no final da maturação.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gato Negro Beer 50L
English Porter
  • 54.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-35 / Your IBU: 22
SRM 0
40
SRM: 20-30 / Your SRM: 26.3
ABV 0
14
ABV: 4-5.4 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.44

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