All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, Carafa I - DE, Columbus Hops, Danstar Nottingham Homebrew Yeast.
{"RecipeId":57486,"RecipeTypeId":10,"OriginalRecipeId":46624,"UnitType":"m","IbuFormula":"t","CreatedBy":110770,"Name":"Gato Negro Beer 50L","Description":"","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":54,"BoilSize":64,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1535668222317)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0496778382602581,"Fg":1.0099355676520516,"Srm":26.333972579159607,"Ibu":24.170426976359433,"BgGu":0.48654345323426862,"Abv":5.1267529084586307,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"9.6","Ppg":"36","L":"1","Use":"Mash","Id":"371461","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1.5","Ppg":"34","L":"46","Use":"Mash","Id":"303210","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"32","L":"337","Use":"Mash","Id":"303213","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"31","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"21.9148700017357","Id":"572827","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"84833","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"60","Id":"42653","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"78","Time":"10","Id":"42654","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"97965","Rank":"1","Text":"OG 1050 = Brix 12.5 / FG 1010 = Brix 6.3"},{"Id":"97966","Rank":"2","Text":"Chips de carvalho embebidos em single malt por 15 dias."},{"Id":"97967","Rank":"3","Text":"Acrescentar os chips na maturação por 2 meses."},{"Id":"97968","Rank":"4","Text":"Acrescentar os nibs de cacau por 10 dias no final da maturação."}]}