Irish Stout Recipe - Irish Stout - SerGim
Irish Stout
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Irish Stout - SerGim
by SergioGimenes on 8/30/2018
All Grain
22 Liter(s)
29 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - UK, Black Malt - UK, Crystal 15L - UK, Willamette Hops, Cascade Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Wirfloc 15m.
Fermentis Safale S-04
Fermenta??o 18 graus - 7 a 12 dias
Matura??o 10 graus - 3 dias
Cold crash 0 graus 2 dias
Refermenta??o temp. ambiente 7 dias
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Stout - SerGim
Irish Stout
-
22.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
31.7 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
31.7° SRM
Color
-
65%
Efficiency
-
3.9% ABV
Alcohol
-
134 per 12oz
Calories
Clone This Recipe
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