Shmoo Stout Recipe

Recipe Info

Recipe Image

Shmoo Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Black Malt - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

67% - 2-Row - US
9
37
1
Mash
15% - Munich Light - CA
2
34
10
Mash
7% - Black Malt - US
1
28
500
Mash
7% - Flaked Barley - US
1
32
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
40.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shmoo Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 34.9° SRM Color
  • 76% Efficiency
  • 6.5% ABV Alcohol
  • 224 per 12oz Calories
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