Semi-Imperial coffee stout Recipe

Recipe Info

Recipe Image

Semi-Imperial coffee stout

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Maris Otter Pale - UK, Special B - BE, Amber - UK, Chocolate Malt - US, Black Malt - US, Carafa III - DE, Brown Sugar - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, pot cold brew dark roast coffee.

Fermentables

22% - 2-Row - US
6
37
1
Mash
17% - Pilsner - DE
4.5
38
1
Mash
19% - Maris Otter Pale - UK
5
38
3
Mash
15% - Special B - BE
4
30
180
Mash
4% - Amber - UK
1
32
27
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash
2% - Black Malt - US
0.5
28
500
Mash
6% - Carafa III - DE
1.5
32
525
Mash
11% - Brown Sugar - US
3
46
10
Late

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
66.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

pot cold brew dark roast coffee
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Semi-Imperial coffee stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 66.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 60.6° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

WEST COAST STOUT

All Grain Recipe
by Brewer 142910 10/30/2024 3:13:44 PM

11.8 stout

Foreign Extra Stout
by Brewer 117397 11/8/2021 12:47:49 AM

Chocolate Stout

All Grain Recipe
by Birchwood-brewing 11/7/2021 10:15:53 AM

Nitro foreign stout

Tropical Stout
by Riley-The-Gray 1/24/2019 12:46:41 PM
© 2024 by brewgr.com. All Rights Reserved.