Semi-Imperial coffee stout Recipe
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Semi-Imperial coffee stout
by Brewer 116613 on 8/27/2018
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Maris Otter Pale - UK, Special B - BE, Amber - UK, Chocolate Malt - US, Black Malt - US, Carafa III - DE, Brown Sugar - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, pot cold brew dark roast coffee.
19% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
pot cold brew dark roast coffee
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Semi-Imperial coffee stout
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.019
FG
66.7 IBU (tinseth)
Bitterness
0.90
BG:GU
60.6 ° SRM
Color
80%
Efficiency
7.2 % ABV
Alcohol
254 per 12oz
Calories
Clone This Recipe
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