Tropical Stout Recipe - Nitro foreign stout
Tropical Stout
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Nitro foreign stout
by Riley-The-Gray on 1/24/2019
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Caramel/Crystal 40 - US, Black Patent Malt - UK, Chocolate Malt - US, Molasses - US, Hallertau Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
75% - Maris Otter Pale - UK
8% - Caramel/Crystal 40 - US
2% - Black Patent Malt - UK
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Nitro foreign stout
Tropical Stout
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.018
FG
-
61.3 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
56.1° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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