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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pale Ale - US
    6% - Wheat - US
    6% - Melanoidin Malt - US
    5% - Chocolate Malt - US
    4% - Brown Malt - UK
    6.38 lb kg total fermentables

    Hops

    Willamette
    3.2
    Nugget
    26.3
    Nugget
    2.5
    58 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Cacao nibs

    Mash Steps

    All grains
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of 15th St. Brown Ale
    American Brown Ale
    • 23.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.017 FG
    • 32.0 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 24.9° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 217 per 12oz Calories

    Homebrew Style Guide

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