Imperial Stout Recipe - Imperial stout BIAB

Recipe Info

Recipe Image

Imperial stout BIAB

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
Impérial Stout para Biab, baseado na receita do cerveja facil

Fermentables

63% - Pilsen - UK
3
36
1
Mash
6% - Cara 20L - BE
0.3
34
20
Mash
4% - Chocolate - BE
0.2
30
340
Mash
3% - Special B - BE
0.15
30
180
Mash
4% - Carafa III - DE
0.2
32
525
Mash
19% - Dry Malt Extract - Pilsen - US
0.9
42
2
Steep

Hops

Columbus
15
Pellet
FirstWort
60 min(s)
15
36.3
Challenger
15
Pellet
FirstWort
60 min(s)
7
16.9
Challenger
20
Pellet
Boil
15 min(s)
7
11.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mosto
Direct Heat
66
60 min
Mash-Out
Direct Heat
72
75 min

Special Instructions

1.
Mostura a 65° com todos os maltes, exceto extrato
2.
Extrato a 15 min de fervura

Tasting Notes (1)

EduardoRenz

Tasted on 10/30/2018 by EduardoRenz

Notes:

Muito bom, eu gostei. Pode ser que para algumas pessoas, o gosto de torrado fique muito evidente.

Recipe Facts

Imperial stout BIAB
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.025 FG
  • 64.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 52.8° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 354 per 12oz Calories
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