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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Pilsen - UK
    6% - Cara 20L - BE
    4% - Chocolate - BE
    3% - Special B - BE
    4% - Carafa III - DE
    19% - Dry Malt Extract - Pilsen - US
    4.75 lb kg total fermentables

    Hops

    Columbus
    36.3
    Challenger
    16.9
    Challenger
    11.2
    50 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    Mosto
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Imperial stout BIAB
    Imperial Stout
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.100 OG
    • 1.025 FG
    • 64.5 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 52.8° SRM Color
    • 75% Efficiency
    • 9.7% ABV Alcohol
    • 354 per 12oz Calories

    Homebrew Style Guide

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