Oatmeal Stout Recipe - Arthur Chocolate Oatmeal Stout
Oatmeal Stout
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Arthur Chocolate Oatmeal Stout
by Brewer 116598 on 8/25/2018
Extract
23 Liter(s)
30 Liter(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Flaked Oats - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum.
This recipe was cloned from Chocolate Oatmeal Stout.
54% - Liquid Malt Extract - Dark - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Arthur Chocolate Oatmeal Stout
Oatmeal Stout
-
23.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
33.7 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
26.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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