Dunkles Weissbier Recipe - Arthur Wheat Beer

Recipe Info

Recipe Image

Arthur Wheat Beer

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Belgian Clear Candi Sugar - BE, Corn Sugar (Dextrose) - US, Tettnang Hops, Styrian Celeia Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

This recipe was cloned from German Wheat.

Fermentables

44% - Pale Ale - US
2
37
3
Mash
44% - White Wheat - US
2
37
3
Mash
6% - Belgian Clear Candi Sugar - BE
0.25
46
0
Late
6% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Tettnang
28.3495
Pellet
Boil
60 min(s)
3.9
12.4
Styrian Celeia
28.3495
Pellet
Boil
10 min(s)
3.2
3.7

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

Irish Moss
15
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge for 60 Min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arthur Wheat Beer
Dunkles Weissbier
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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