Dunkles Weissbier Recipe - German Wheat

Recipe Info

Recipe Image

German Wheat

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Belgian Clear Candi Sugar - BE, Tettnang Hops, Styrian Celeia Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

47% - Pale Ale - US
4
37
3
Mash
47% - White Wheat - US
4
37
3
Mash
6% - Belgian Clear Candi Sugar - BE
0.5
46
0
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.9
15.0
Styrian Celeia
1
Pellet
Boil
10 min(s)
3.2
4.4

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
160
60 min

Special Instructions

1.
Sparge for 60 Min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Wheat
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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